Re: World's Fastest AWD Syclone?
420 said:
How about the loser of Robet and Bully has to eat a plate of Lutfisk?
Lutfisk is no big deal to "swalow" our most "delicate" cuisine is Surströmming.
That would make no one trying to win
Surströmming (sour herring) is a Swedish delicacy consisting of fermented Baltic herring. Surströmming is sold in cans, which when opened release a strong, foul smell. It is for this particular smell, which is similar to fish gone bad or garbage left out in the sun for a couple of days, that surströmming is infamous in popular culture, and it is often held that people who try surströmming can be confident that they will never forget it. Because of the smell, the dish is often eaten outdoors. However, opening the can under water somewhat lessens the smell, as well as keeping the person opening it from getting soaked in brine, as the fermentation often builds up a considerable pressure inside the can. The Finnish word is hapansilakka.
The herring is caught in spring, when it is in prime condition and just about to spawn. The herring are fermented in barrels for one to two months, then tinned where the fermentation continues. Half a year to a year later, gases have built up sufficiently for the once cylindrical tins to bulge into a more rounded shape. These unusual containers of surströmming can be found in supermarkets all over Sweden. However, certain airlines have banned the tins on their flights, considering the pressurized containers to be potentially dangerous.[1] Species of Haloanaerobium bacteria are responsible for the in-can ripening. These bacteria produce carbon dioxide and a number of compounds that account for the unique odor: pungent propionic acid, rotten-egg hydrogen sulfide, rancid-butter butyric acid, and vinegary acetic acid.
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