GAShan
Donating Member
I need an updated head count so we can start planning how much food we need. Also how many will make it to the track Friday night? Early (5-5:30) it isn't busy at all and we can get in lots of passes, almost back to back. Later on it gets very crowded, especially now that the weather has cooled and everybody runs well. If people will be getting in later Friday I can post a link to directions straight to the track.
Saturday will be the wrench session and food, this year will be BBQ by Dan's bro-in-law but we will have to figure out sides and drinks.
Saturday will be the wrench session and food, this year will be BBQ by Dan's bro-in-law but we will have to figure out sides and drinks.